Ritz Cracker Chicken

4 chicken breasts
2 tubes Ritz Crackers
1 can Cream of Chicken Soup
1 c. grated cheese
2 tsp. poppy seeds
8 oz. sour cream
1 1/2 cubes butter
Cook and cube chicken. Put chicken in a 9x13 greased pan. Heat sour cream and soup. Pour soup mixture over chicken. Sprinkle cheese over chicken and soup mixture. In a separate bowl, crush crackers and poppy seeds. Melt butter and pour over cracker mixture. Stir together and sprinkle cracker mixture over chicken. Bake 30 minutes at 350 degrees. Serve over cooked rice.

This is a great dish to make the night before, put in fridge and then cook. You can substitute plain yogurt for the sour cream.