Catalina Chicken Breasts

• 2 tsp. veg oil
• 6 small boneless skinless chicken breast halves (about 1 1/2lb)
• 1/2 cup Catalina dressing
• 1/2 cup apricot jam
• 1/2 pkg. dry onion soup mix

Preheat oven to 350 degrees. Heat oil in large skillet on mediuom-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-qt. baking dish

Mix dressing, jam, and soup mix in small bowl. Pour over chicken.

Bake 45 min. or until chicken is cooked through.

Makes 6 servings.