2 cans cream of chicken soup
1 small can of Swanson's chicken breast (packed in water)
1 small can chopped green chili (optional)
1/4 c. minced onion
1/4 c. salsa (optional)
1 1/2 c. shredded cheese.
1 pkg (10 count) corn tortillas
Tear up tortillas innto bite size pieces and mix with all ingredients EXCEPT CHEESE...only add half of cheese to mix. Put in an 8 x 8 baking dish and top with remaining cheese. Cover and bake at 350 degreess until cheese is melted and bubbly, about 30-45 minutes.
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