Sunday, September 13, 2009

Chicken Enchiladas

4 chicken breasts, cooked, boned and diced
8 oz sour cream
1 can cream of chicken soup
1 cup shredded cheddar cheese
1 cup buttermilk
1 package flour tortillas

Mix together sour cream, soup, cheese and buttermilk. Save out 1 cup of this mixture. Add chicken to the rest of the mixture. Fill tortillas and place in baking dish. Top with reserved soup and sour cream mixture. You can spread more cheese on the top during the baking process.
Bake for 20-25 minutes at 325 degrees

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