German Pancakes

1/4 cup butter
1 1/4 tsp vanilla
1 cup milk
6 eggs beaten
1/4 tsp cinnamon
1/8 tsp salt
1 cup flour
maple syrup or powdered sugar for topping

Preheat oven to 350 degrees. Melt butter in a medium (9X13) baking dish. Mix all ingredients in a bowl and pour over the mixture into the baking dish with butter. Bake 30-40 minutes, until pancake is puffy and golden brown. Cut into squares and serve maple syrup or powdered sugar.

Breakfast Souffle

1 1/2 lbs link sausage
4 eggs
8 slices white bread
3/4 lbs sharp cheddar cheese
1/2 tsp prepared mustard
1/2 tsp salt
1 can cream of mushroom soup
1 cup sliced fresh mushrooms
3 cups milk

Cut off crusts of bread and cut into pieces and line the bottom of a 9x13 pan (use a pyrex pan, no metal). Fry sausage, drain well and place on top of bread. Grate cheese and spread over this. Whip eggs with 2 1/2 cups milk, salt and mustard then pour over casserole. Let stand all night in refrigerator.
Next morning-
make sauce of: 1 can soup
1 cup mushroom
1/2 cup milk
Pour over casserole and bake at 300 degrees for 1 1/2 hours uncovered.

Hashbrown Quiche

1 24 oz pkg frozen hash browns
1/3 c. melted margarine
1 c. ham cubes
1 c. grated cheddar cheese
1 c. grated mozzarella cheese
1/2 c. milk
8 eggs
1/4 tsp seasoned salt

Grease a 9 x 11 pan. Fit hash browns in the make a crust. Brush with margarine. Bake at 425 for 25 minutes. Remove from oven and layer ham and cheese on it. Beat eggs with milk and salt. Pour over ham and cheese. Bake at 350 degrees for 30-40 minutes until set well. Check with a knife.

Pumpkin Apple Streusel Muffins

Muffins

• 2 1/2 Cups flour
• 2 Cups sugar
• 1 Tbsp Pumpkin Pie Spice
• 1/2 tsp salt
• 2 eggs, slightly beaten
• 1/2 Cup vegetable oil
• 1 Cup Libby's solid pack pumpkin
• 2 Cups peeled, finely chopped apples

In a large bowl, blend first 5 ingredients and set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients. Stir just until moistened. Stir in apples. Spoon batter into paper-lined muffin cups, filling ¾ full. Sprinkle streusel topping over batter. Bake in pre-heated 350˚ oven for 35-40 minutes or until toothpick comes out clean.

Streusel Topping

• 2 Tbsp flour
• 1/2 Cup brown sugar
• 1 tsp ground cinnamon
• 6 Tbsp butter

In a small bowl combine flour, brown sugar and cinnamon. Cut in butter until mixture us crumbly.

THEME FOR JANUARY

Who wants a nice hot breakfast on a cold January morning? I DO, I DO! This month's theme is
BREAKFAST!

As always, continue to post any new recipes from the other month's themes at anytime and don't forget to vote for February's theme.