- 2 cans Cream of Chicken soup
- 1 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese (from can)
- 4 boneless chicken breasts
Mix above ingredients in a bowl and set aside. Place 4 boneless frozen chicken breasts (or fresh) in an ungreased casserole dish. Pour soup mixture on top of chicken. Bake at 350 degrees for 1 hour. Serve over rice.
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