Monday, September 14, 2009

Creamy Parmesan Chicken

  • 2 cans Cream of Chicken soup
  • 1 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese (from can)
  • 4 boneless chicken breasts

Mix above ingredients in a bowl and set aside. Place 4 boneless frozen chicken breasts (or fresh) in an ungreased casserole dish. Pour soup mixture on top of chicken. Bake at 350 degrees for 1 hour. Serve over rice.

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