- Large can kidney beans (drained)
- 1 1/2 tsp chili powder
- 3 cups water
- 1 lb. ground beef, browned
- Large can crushed tomatoes (undrained)
- 1 chopped onion
- 1 can whole kernel corn (drained)
- 1 tsp salt
- 2 bay leaves
- green pepper chopped (optional)
Add all of the ingredients into a large pot and simmer for 20 minutes. Remove the bay leaves and serve with shredded cheese sprinkled on top. This may be done in a crock-pot as well.
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