- 1 onion (chopped)
- 3 cans chicken broth
- 1 jar cheeze whiz
- 1 can evaporated milk
- 2 bags California blend frozen veggies
- instant mashed potatoes (to texture)
- season salt to taste
- 1 cube butter
Saute onion in cube of butter. Thaw veggies in saucepan with water, drain & mash. Heat chicken broth in LARGE pot. When heated add evaporated milk & cheese whiz. Whisk until blended. Add veggies & onion with butter. Thicken to desired consistency with 2 Tbsp mashed potatoes at a time (allow enough time to thicken before adding more or it may end up too thick). Season salt to taste. Serve with garlic bread. Dip & enjoy!
Time: 35 minutes
Serves: 6-8
From: Emily Waltz
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