Veggie Marinade

• 2 Tbsp Vinegar
• 2 Cloves Garlic
• 1 Tbsp Thyme
• 2 Tbsp Lemon Juice
• Pinch Salt
• 1/3 Cup Olive Oil
• 3 Zucchini
• 2 Summer Squash

Whisk together all but the vegetables. Cut zucchini and squash diagonal 1/4" to 1/2 " thick. Put vegetables in baking dish and pour on most of the marinade. Let soak for a couple of hours. Grill for about 8 minutes and add the rest of the marinade.