Cheese and Broccoli Soup

• 6 large carrots
• 1 medium cauliflower
• 1 head broccoli
• 3 quarts chicken broth
• 2 chicken bouillon cubes
• 3 cubes butter
• 1 1/2 cups flour
• 1 large jar Cheese Whiz

Cut up veggies and simmer in broth for 25 minutes. Add bouillon cubes. In another pan melt butter. Add flour and stir until thick and bubbly. Add this to veggie pan. Once this is all stirred in add Cheese Whiz. Simmer until Cheese Whiz is melted.

Fry Pan Scalloped Potatoes

• 2 Cups milk
• 2 Tbsp flour
• small amount minced onion
• 1/2 cup cheese, grated
• garlic salt, to taste
• 2 Tbsp butter
  

Turn on electric fry pan to 300° and then make the sauce. Slice potatoes thin, then put in sauce. If you like more cheese, sprinkle more cheese on top. Turn fry pan back to slow cook at about 250° for 45 minutes.