Zucchini Bread

• 2 cups sugar
• 3 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 2 eggs
• 1 cup oil
• 2 tsp vanilla
• 2 cups zucchini

Mix and make into 2-3 loaves.  Bake for 60 minutes at 350 degrees.

Cheesy Zucchini

• Onion
• Zucchini, halved lengthwise or cut in pieces
• Olive Oil
• Tomato Sauce
• Oregano
• Basil
• Garlic Powder
• Mozzarella Cheese, sliced or grated

Saute onion and zucchini in olive oil. Add tomato sauce and spices. Simmer until tender. If zucchini is halved, place slices of cheese on top. If chunks of zucchini, grate cheese and mix in. Turn off heat and cover. Serve.

Veggie Marinade

• 2 Tbsp Vinegar
• 2 Cloves Garlic
• 1 Tbsp Thyme
• 2 Tbsp Lemon Juice
• Pinch Salt
• 1/3 Cup Olive Oil
• 3 Zucchini
• 2 Summer Squash

Whisk together all but the vegetables. Cut zucchini and squash diagonal 1/4" to 1/2 " thick. Put vegetables in baking dish and pour on most of the marinade. Let soak for a couple of hours. Grill for about 8 minutes and add the rest of the marinade.