- 1/2 cup warm water
- 2 1/2 Tbsp yeast
- pinch of sugar
- 5 cups HOT water
- 2 Tbsp salt
- 5 cups wheat flour
- 2/3 cup oil
- 2/3 cup sugar OR honey
- 6-8 cups white flour
In small bowl, put yeast and pinch of sugar in ½ cup hot tap water. In mixer, mix 5 cups hot tap water with salt and whole-wheat flour. Add sugar or honey and oil. Mix. Add yeast mixture. Mix in. Add white flour until bread dough consistency. Knead 10 minutes. Put into 4 greased loaf pans. Rise about 30 minutes. Bake at 350° for 35 minutes. Turn out on a towel and butter tops.
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