Garlic Cheese Biscuits - Natali Jolley

Garlic Cheese Biscuits

1/2 C shortening
2 C flour
1 T sugar
1 T baking powder
1 t. garlic salt
1/2 C shredded cheddar cheese
1 C milk
1/2 C butter

Preheat oven to 425. Put butter on 9x13 baking dish and place in oven to melt.

In the meantime - Cut shortening into flour and other dry ingredients. Add cheese and mix well. Add milk little at a time until flour is incorporated.

Drop by large spoonfuls (about 1/3 C) onto baking dish. Roll in butter to coat.

Bake for 15-18 minutes or until just beginning to turn brown. Enjoy hot!