Friday, April 16, 2010

Triple Berry Granola Crisp

Serves 9

one 10 ounce bag frozen blueberries
one 10 ounce bag frozen strawberries
one 10 ounce bag frozen raspberries
1/2C. Sugar
2 Tbsp. all-purpose flour
1 and 1/2C. Cascadian farm organic oat and honey granola, or other granola

Preheat oven to 375 degrees F. In an ungreased 8-inch-square (2 quart) glass baking dish, stir together the frozen berries. sugar, and flour until the fruit is coated.

Bake for 20 minutes. Stir; sprinkle with granola.

Bake for 15-20 minutes longer or until light golden brown and bubbly. Let stand for 5-10 minutes before serving.

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