Fruit Pizza

• 1/2 Cup Butter, softened
• 3/4 Cup sugar
• 1 egg
• 1 1/4 Cup flour
• 1 tsp Cream of Tartar
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 8 oz Cream Cheese
• 1/2 Cup sugar
• 2 tsp vanilla

Preheat oven to 350°. In a large bowl, cream together the butter and ¾ cup sugar until smooth. Mix in egg. Combine flour, cream of tartar, baking soda and salt, stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan. Bake for 8 to 10 minutes or until lightly browned. In a large bowl, beat cream cheese with ½ cup sugar and vanilla until light. Spread on cooled crust. Arrange desired fruit on top of filling and chill.