This came from LDS Living, I believe
Mix together:
1 ½ c. flour
2 TBSP. sugar
1 TBSP. yeast
½ tsp. salt
Add:
1 c. very warm milk
1/4 c. melted margarine
1 egg
Beat on medium speed for 3 min.
Add 1 ½ -2c. more flour until dough is soft and easy to handle. Knead until smooth. Divide into 20-24 balls. Roll each ball into ¼ c. melted margarine and cinnamon/sugar mix (½ c. sugar + 2 tsp. cinnamon). Place in well greased Bundt pan and let rise until double (abt. 20-30 min). Bake at 350 for 25 to 30 min.
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1 comment:
Thank you for your recipes. I lived in Argentina, renting a buenos aires apartments so before i can get started doing your tasteful dishes, i need to find those ingredients here. When i find them i make the best dishes and my family loves them and all that thanks to you
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