Monkey Bread

2 packages of yeast
1/2 cup sugar
2 cups lukewarm water
1 tablespoon salt
2 eggs beaten
1/4 cup oil
about 6 cups flour
1 cube margarine melted

Combine yeast, sugar and water. Do not stir, let sit 5 minutes to soften. Add salt, eggs and oil. Stir. Add the flour a little at a time, stirring until flour is mixed in. Knead the dough, about 5-10 minutes (until it's smooth and in a ball). Let rise in oiled bowl for 1 hour. Punch down dough. roll about 1/2 inch thick. Cut with round cookie or biscuit cutter. Melt margarine, put in bundt pan, stand. Cut dough on end, fitting all pieces into the pan. Rise for 45 minutes. Bake at 35o degrees for 30 minutes. Remove from pan to plate. Eat warm, pull off pieces.