- 1 cup chopped pretzels
- 1/3 cup chopped toasted pecans
- 1 1/2 pkg. (8 squares each) semi-sweet chocolate, melted
Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
Refrigerate 1 hour or until firm. Break into pieces.
Makes about 10 servings.
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