Christmas Crispix

• 8 Cups Crispix
• 1 Cup (8 oz) slivered almonds
• 1 Cup coconut

Sauce:

• 1/2 Cup sugar
• 1/2 Cup Karo syrup
• 6 Tbsp butter
• 1/4 tsp vanilla
• 1/4 tsp baking soda

Boil sugar, syrup and butter for 2 minutes until soft ball stage. Add vanilla and baking soda. Pour sauce over cereal mixture and mix well. Cover.