Friday, December 4, 2009

Christmas Ornaments... NOT to eat!

  • 1 Cup Salt
  • 2 Cups flour
  • 1 Cup water
Blend salt and flour, adding water a little at a time. Knead dough 7-10 minutes until firm. Roll dough about 1/4" thick then use cookie cutters to cut out ornaments. Using a nail, make a hole in the top of each ornament for a thread. Using a fork, add a design pattern. Bake on a cookie sheet at 325 degrees for 30 minutes.

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