Pumpkin Apple Streusel Muffins!

Everytime someone tastes these, they want to recipe. For you Bozeman ladies, you probably already have this recipe so the Coconut Bread is for you all. This recipe is really good, and way better than the boxed muffin.

2 1/2 cups flour
2 cups sugar
1 T. pumpkin pie spice
1 t. baking soda
1/2 t. salt
2 eggs, lightly beaten
1/2 cup vegetable oil
1 cup solid pack pumpkin
2 cups peeled, finely chopped apples (I usually do 4)
Streusel Topping

-In large bowl, mix first 5 ingredients; set aside. In medium bowl, combine eggs, pumpkin, and oil. Add liquid ingredients to dry; stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full. Sprinkle streusel topping over batter. Bake in pre-heated 350 degree oven for 35 to 40 minutes or until toothpick comes out clean.

*Streusel Topping:
In small bowl, combine 4 T. flour, 1/2 cup sugar and 1 t. ground cinnamon. Cut in 8 t. softened but not melted butter, until mixture is crumbly (may need a little more butter if mixture is too dry and not crumbly).