Golden Peach Muffins

1-1/2 cups flour
1 cup sugar
¾ tsp. salt
½ tsp. baking soda
1 can (15-1/4 oz.) sliced peaches, drained and finely chopped
1/8 tsp. ground cinnamon
2 eggs
1/2 cup oil
1/2 tsp. vanilla

In a bowl, combine the dry ingredients. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches. Fill paper-lined muffin cups two-thirds full. Bake at 350˚ for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack.