Saucy Chicken

This is a very simple and fast chicken recipe. It is an old stand-by at our house and is something you can make when you don't have dinner planned because these ingredients are usually on hand.

4-6 boneless skinless chicken breasts (I have used tenders)
1 can cream of mushroom soup (I like the kind with roasted garlic)
3/4 cup evaporated milk
scoop of sour cream

-Pour sauce over chicken and bake at 350 degrees for 45 minutes (for chicken that is thawed) or 1 1/2 hours (for chicken that is frozen).
Serve over rice or pasta and use the sauce as a gravy. Enjoy!