So, I realized today as I came to check out the recipe blog that I haven't posted anything for this month. It has been such a crazy month for us. I can't let a month go by without posting some good recipes though. This dish is one that I recently got off another blog, but I have tried it a couple of times and we really like it. It is quick and easy!
4-6 chicken breasts or 8-10 tenders
1 (8 oz) bottle Creamy French salad dressing
1 (10 3/4 oz) can WHOLE berry cranberry sauce
1 pkg. onion soup mix
-Cover bottom of a greased baking dish with chicken. Mix together the dressing, cranberry sauce and soup mix and pour over top of chicken. Bake at 375 degrees for 1 hour.
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