This is a great recipe for the days that I am out doing errands and don't have time to even think about dinner. When I pull into my garage I can smell it cooking, it's yummy! It's fast and easy and most likely you have the ingredients at home.
4 Chicken breasts, frozen or thawed
1 can Cream of chicken soup, I've also used cream of mushroom
1 envelope of dry Italian dressing mix
grated carrots, opt
cubed cream cheese, opt
sliced potatoes on bottom of crock pot, opt
Spray crockpot with Pam. Mix dressing with soup, pour over chicken and place in crockpot for 4 hours if not frozen, 6-7 if frozen. Shred chicken when done cooking. It will shred easily when fully cooked. Serve over rice or egg noodles.
Melinda Harr
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment