For those that were in the Bozeman recipe group, you probably already have this recipe, but it's one of our favorites, and it certainly applies to this month's theme of "easy chicken" recipes. Enjoy!
1 ½ lbs. boneless skinless chicken breasts
3 Tbsp. lime juice
1 Tbsp. chili powder
1 cup frozen corn
1 cup chunky salsa
12 flour tortillas (6 inches), warmed
Sour cream, shredded cheddar cheese and shredded lettuce, optional
Place the chicken in a 3 quart slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Remove chicken; cool slightly. Shred and return to the slow cooker. Stir in corn and salsa. Cover and cook on low for 30 minutes or until heated through. Serve in tortillas with sour cream, cheese and lettuce if desired.
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