6 cups fresh baby spinach
At least 1 cup sliced strawberries (add more to taste)
1/2 to 2/3 cup sliced honey-roasted almonds
1tbsp cider vinegar
1tbsp honey
1 1/2 tsp sugar
combine the spinach, strawberries and almonds in a bowl. In a jar with a tight fitting lid, combine the vinegar, honey and sugar; shake well. Drizzle over salad and toss to coat.
From: Ryan Cox
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