1 large lemon jello
1cup water
1 cup pineapple juice
1/4 teaspoon salt
2 tablespoons sugar
Dissolve jello in 1 cup boiling water, add remaining ingredients and chill till slightly thick. Then whip till fluffy. Add 1 cup cottage cheese, 1 cup crushed pineapple and 1/2 cup whipped cream (measure 1/2 cup cream then whip). Let set in refrigerator.
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