Pumpkin Apple Streusel Muffins

Muffins

• 2 1/2 Cups flour
• 2 Cups sugar
• 1 Tbsp Pumpkin Pie Spice
• 1/2 tsp salt
• 2 eggs, slightly beaten
• 1/2 Cup vegetable oil
• 1 Cup Libby's solid pack pumpkin
• 2 Cups peeled, finely chopped apples

In a large bowl, blend first 5 ingredients and set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients. Stir just until moistened. Stir in apples. Spoon batter into paper-lined muffin cups, filling ¾ full. Sprinkle streusel topping over batter. Bake in pre-heated 350˚ oven for 35-40 minutes or until toothpick comes out clean.

Streusel Topping

• 2 Tbsp flour
• 1/2 Cup brown sugar
• 1 tsp ground cinnamon
• 6 Tbsp butter

In a small bowl combine flour, brown sugar and cinnamon. Cut in butter until mixture us crumbly.