Tortilla Soup (White Chili)

• 3-4 cans Great Northern white beans (drained)
• 1 can green enchilada sauce
• 1 can green chilis
• 1 jar Pace picante sauce
• 1-2 small bags shredded Monterey Jack cheese

Throw everything into the crock pot. Cook for several hours. Serve with tortillas or tortilla chips.