Stroganoff

• Meat-- stew meat works the best but you can use hamburger
• 1 can mushroom soup
• 1 can milk
• 1/2 cup sour cream (optional)
• 1 pkg. egg noodles

Take meat and roll in flour. Brown the meat in shortening adding salt and pepper to the meat as it browns.

Remove meat from the pan and set aside. Add soup, milk, and sour cream if you are using it. Stir until mixed well together and add meat back in. Simmer until it thickens, serve over noodles or rice