Crock-Pot Italian Beef

Ingredients:
4-5 lb pot roast or beef
3 C water
1 tsp salt
1 tsp pepper
1 tsp oregano
1 tsp onion salt
1 tsp basil
1 tsp garlic salt
1 Pkg. Good Season Salad Dressing (dry)
1 onion (optional)
1 loaf French bread

Stir spices in water and pour over the beef. Cook on low all day. Shred beef and return to broth for 15 minutes. Serve on buns of over French bread.