Tuesday, August 4, 2009

Cheesy Zucchini

  • Onion
  • Zucchini, halved lengthwise or cut in pieces
  • Olive Oil
  • Tomato Sauce
  • Oregano
  • Basil
  • Garlic Powder
  • Mozzarella Cheese, sliced or grated
Saute onion and zucchini in olive oil. Add tomato sauce and spices. Simmer until tender. If zucchini is halved, place slices of cheese on top. If chunks of zucchini, grate cheese and mix in. Turn off heat and cover. Serve.

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