1 pkg. frzn hashbrowns
1 can cream of chicken soup
1 container sour cream
1 Tbsp dry onions
1 c. grated cheese
1 c. crushed cornflakes
Mix all together except corn flakes and 1/2 c. grated cheese/ Heat until bubbly at 350 degrres for 1/2 hours. Add cheese and cornflakes last 1/2 hour of baking.
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