Pretzel Salad

• 2 Cups coarsely crushed pretzels
• 3/4 Cup melted margarine
• 3 tsp sugar
• 8 oz cream cheese
• 1 Cup powdered sugar
• 6 oz Cool Whip
• 6 oz gelatin, strawberry or raspberry
• 2 Cups boiling water
• 2 (10 oz) pkg frozen strawberries
  

Preheat oven to 400°. Mix pretzels, margarine and sugar and put in 9 x 13 pan; bake for 8 minutes and let cool. Beat powdered sugar into softened cream cheese and stir into topping; spread over cool pretzel layer. Mix together gelatin, water and strawberries and set aside for 10 minutes. Pour over the first two layers and refrigerate.