Monday, June 8, 2009

Pistachio Pineapple Walnut Salad

1 pkg pistachio pudding
2 c. milk
2 c. cool whip
1 small can pineapple tidbits drained
1/2 c. chopped walnuts

Follow directions on pudding pckg. Fold in remaining ingredients. Mix well. Place in container and chill for 1 to 2 hours.

1 comment:

The Lukes said...

I hope this is the recipe your mom makes. Super yummy! Thanks Leah!