Ingredients:
8 oz. cream cheese, softened
1 egg
1/3 cup sugar
1/8 tsp. salt
Mix these ingredients well. Then add:
1 – 6 oz. pkg. chocolate chips
Chocolate mixture:
1 ½ cups flour
1 cup sugar
1 tsp. baking soda
¼ cup cocoa
½ tsp. salt
1 cup water
½ cup oil
1 TB. Vinegar
1 tsp. vanilla
Beat everything until well blended. Fill cupcake liners 1/3 full with chocolate mixture, top with heaping teaspoon of cream cheese mixture. Bake at 350 degrees for 20 minutes. Makes 16-24 cupcakes.
2 comments:
So, I LOVE this recipe, I made just about a week ago. (I am KT Young's sister, I found this from her blog) The only bad thing when I make them is I eat too many!!!!!
Oh, good, I'm glad you like it! Yes, hard not to eat the whole batch :)
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