To start, melt about 50 caramels or 1 bag of Kraft caramels in 1/3 c. canned evaporated milk over medium-low heat.
Mix the following ingredients together:
1 Devil’s Food Cake Mix
½ c. melted butter
1/3 c. canned evaporated milk
1 egg
1 c. nuts (optional)
Divide cake batter in half. Smooth or pat ½ of the mixture in a greased 9 x 13 pan and bake for 7 minutes at 350 degrees. Take out of oven and sprinkle with 1 ½-2 cups of chocolate chips. Pour the caramel mixture over the top. Carefully spread the rest of the cake batter over the top of the caramel mixture. Bake for an additional 15-18 minutes more at 350 degrees. Let cool.
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