We have grown up calling this recipe chocolate cheese cake. I'm not sure if that is what everyone else will call it, but... it is absolutely delicious regardless of the name!!! :)
1 cup flour
1 cube butter
1 cup crushed pecans
Crumb like pie crust & pat into 13x9 baking dish. Bake @ 350 for 20 minutes. Let cool
1 8oz pkg cream cheese
1 cup powdered sugar
1 cup Cool Whip
Beat cream cheese & sugar; stir in Cool Whip. Spread on cool crust w/a rubber spatula.
1 small pkg instant chocolate pudding
1 small pky instant vanilla pudding
3 cups milk
Mix together until thick.
Fold in 2 cups Cool Whip. Spread pudding mixture over cream cheese.
Put in fridge.
Top with Cool Whip and grate Hershey's chocolate candy bar on top of the Cool Whip before serving.
*You will need at least 2 medium size Cool Whips*
ENJOY!!!
Tuesday, April 22, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment