Tuesday, April 22, 2008

Holbrook Family "Chocolate Cheese Cake"

We have grown up calling this recipe chocolate cheese cake. I'm not sure if that is what everyone else will call it, but... it is absolutely delicious regardless of the name!!! :)

1 cup flour
1 cube butter
1 cup crushed pecans

Crumb like pie crust & pat into 13x9 baking dish. Bake @ 350 for 20 minutes. Let cool

1 8oz pkg cream cheese
1 cup powdered sugar
1 cup Cool Whip

Beat cream cheese & sugar; stir in Cool Whip. Spread on cool crust w/a rubber spatula.

1 small pkg instant chocolate pudding
1 small pky instant vanilla pudding
3 cups milk

Mix together until thick.

Fold in 2 cups Cool Whip. Spread pudding mixture over cream cheese.

Put in fridge.

Top with Cool Whip and grate Hershey's chocolate candy bar on top of the Cool Whip before serving.

*You will need at least 2 medium size Cool Whips*

ENJOY!!!

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