Thursday, July 2, 2009

Baked New Potatoes

  • Red Potatoes
  • Olive Oil
  • Salt

Wash and cut new red potatoes into smaller pieces. Place in bowl. Coat with olive oil and kosher salt (larger salt crystals). Spread on cookie sheet and bake in 400° oven for 30 minutes until outside is crisp and a little browned and inside is tender.

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