Thursday, July 2, 2009

Baked Beans

  • 2 large cans Pork n' Beans
  • 1 lb bacon, cut in pieces
  • 2 large green peppers, finely chopped
  • 1 Cup brown sugar
  • 1 Cup ketchup
  • 2 medium onions, finely chopped
  • 2 tsp Worcestershire sauce

Bake 3 hours at 350° or 1-½ hours in microwave. The beans are better the longer they bake (until sauce is thick). Bake in 4-8 quart pan with lid on. Take lid off about last hour. Stir occasionally.

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