Baked Beans

• 2 large cans Pork n' Beans
• 1 lb bacon, cut in pieces
• 2 large green peppers, finely chopped
• 1 Cup brown sugar
• 1 Cup ketchup
• 2 medium onions, finely chopped
• 2 tsp Worcestershire sauce
  

Bake 3 hours at 350° or 1-½ hours in microwave. The beans are better the longer they bake (until sauce is thick). Bake in 4-8 quart pan with lid on. Take lid off about last hour. Stir occasionally.

Fry Pan Scalloped Potatoes

• 2 Cups milk
• 2 Tbsp flour
• small amount minced onion
• 1/2 cup cheese, grated
• garlic salt, to taste
• 2 Tbsp butter
  

Turn on electric fry pan to 300° and then make the sauce. Slice potatoes thin, then put in sauce. If you like more cheese, sprinkle more cheese on top. Turn fry pan back to slow cook at about 250° for 45 minutes.

Baked New Potatoes

• Red Potatoes
• Olive Oil
• Salt
  

Wash and cut new red potatoes into smaller pieces. Place in bowl. Coat with olive oil and kosher salt (larger salt crystals). Spread on cookie sheet and bake in 400° oven for 30 minutes until outside is crisp and a little browned and inside is tender.

Theme for July

By a narrow margin, this month's theme is

SIDE DISHES!

As always, continue to post any new recipes from the other month's themes at anytime and don't forget to vote for August's theme.