I got this recipe from a friend in Utah and I make it all the time. It is a great roast and really you can't go wrong with this recipe. You wouldn't think you could mess up a crock pot meal but
I can. Hope you enjoy and thanks Melissa for recipe.
3 lbs. chuck or rump roast
1 sliced onion
1 minced garlic clove
1/4 cup soy sauce
1/4 Cup cider vinergar
2 Tbsp. water
2 Tbsp. honey
1 tsp. ground ginger
Trim roast & poke it all over with a large fork. Slice onion and place in bottom of crock pot. Put meat on top of onions.
Stir remaining ingredients together in bowl and pour over meat. Cook on low for 10 hours.
Gravy:
Strain drippings into a sauce pan and thicken with approx. 1/4 cup water and 1 Tbsp. cornstarch. ( I have never made the gravy because I am not so good with that, I just pour
some of the juices over the meat from the crock pot).
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2 comments:
Do you cook carrots with this too? Or is this the kind of roast you serve on rolls like a sandwich (I know I ate some kind of sandwhiches at your house for the superbowl party that were really good.)
This one I just cook by itself. We also eat it just as the meat and serve veggies and mashed potatoes or some kind of potatoes. The ones from the superbowl was pulled pork and somebody already put a recipe for those so i didn't do that one.
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