Tuesday, May 6, 2008

Soft Chocolate Chip Cookies

So these are my standard cookie recipe. They really are such a basic good cookie recipe and I think the pudding in them makes them so soft. One of our favorites!

2 1/4 flour
1 tsp. baking soda
1 cup butter, softened
1/4 cup white sugar
3/4 cup brown sugar
1 pkg. (3.4 oz) instant French Vanilla Pudding
1 tsp. vanilla
2 eggs
1 pkg chocolate chips (Ghirardelli are the best!)

Combine butter, sugars, pudding and vanilla. Cream together. Add eggs. Gradually add flour and baking soda. Stir in chocolate chips. Roll into small balls and drop on to cookie sheet. Bake at 375 for 8-9 minutes. Cookies will appear underdone.
Can also add 1 cup of oatmeal and/or 1 cup of coconut.

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