A great soup for you vegetable lovers. It's good for you and tastes good too! The best part, it will warm you up on a cold winters night.
1 cup chopped onion
½ tsp. crushed basil
½ cup sliced celery
¼ tsp. pepper
2 tbsp. margarine
1 ½ cups sliced zucchini
1 large peeled potato, diced
1 7 oz. canned corn, including liquid
1 cup peeled, sliced carrots
1 tbsp. flour
2 cups water
½ cup shredded cheddar cheese
1 tsp. salt
2/3 cup evaporated milk
1 beef bouillon cube
Saute onion and celery in butter in a soup pot or Dutch oven just until tender. Cut potato in ½" cubes. Add potato, carrots, water, bouillon cube, salt, basil, and pepper. Heat to boiling. Reduce heat; cover and boil gently for 30 minutes. Stir in zucchini and corn with its liquid. Boil gently again until zucchini is done. Combine flour with water just enough to make a paste; then combine with evaporated milk and add to the vegetable mixture. Cook and stir over medium heat until mixture just comes to a boil. Remove from heat and stir in ½ cup cheese until melted. Ladle into serving bowls and sprinkle with additional cheese and/or bacon bits, if desired. Makes six cups of soup.
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2 comments:
Tara-
This is Jamie Burger hey I know you just posted a soup recipe but I thought I remembered you making a potato one with bacon. Wasn't that you?? If it was I would love that recipe, it was one time when we were at Repscher's. That would be fantastic because I remembered it being so yum!
Yea! It was for the Halloween party at my house and I think you said Jon made it. It was so good and I have always wanted the recipe. So, see if you can bribe Jon to put the recipe on here and I will make a whole batch of homemade oreo's for him when you guys come to Bozeman. He doesn't even have to share, only with you!
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