Chicken Barley Soup

We just tried this soup recipe out last week and LOVED it! It's really easy to throw together and has a delicious flavor.

Ingredients:

• 8 Cups water
• 2 cans Cream of Chicken
• 1 Cup carrots
• 1 Cup celery
• 1 Onion
• 1/3 Cup barley (quick cook)
• 2-3 boneless, skinless chicken breasts

Directions:

Boil chicken in 8 cups water until cooked. Shred chicken into bite size pieces. Using the same water, add cream of chicken, barley and chopped carrots, celery and onion. Bring to a boil and stir. Cover and reduce heat to simmer. Let sit for 30 minutes. Add salt and pepper to taste.