Corn Salsa

2 cans white shoe peg corn
1 can white beans
1 can black beans
2 avocados
1 package, cherry tomatoes
1 package, Good Seasons dry dressing mix

Drain and rinse cans of corn and beans, dump together into bowl. Dice avocados and cherry tomatoes and add to corn and bean mix. Follow directions on the good seasons dry dressing mix, but only using half of the amount of oil it calls for (i use olive oil and red wine vinegar). Stir dressing mix into corn, bean, and vegetable mix and chill in refrigerator for 2 to 3 hours. Serve with tortilla chips. Also delicious on grilled chicken and hamburgers!

***I absolutely love this salsa. I have taken it to several bbqs and get togethers and it is always a huge hit! So easy and so delicious! ENJOY!