Chinese Chicken Salad

• 4-6 chicken breasts
• ¾ Cup slivered almonds
• 2 head lettuce, shredded
• ¾ pkg. Won Ton skins
• ½ head red cabbage, shredded
Dressing:
• ½ Cup white vinegar
• 1 Cup oil
• 2 tsp salt & pepper
• ¾ Cup green onion

Cut chicken & brown until cooked. Lightly cook Won Ton Skins in oil until crispy. Then cook slivered almonds. Mix together. Add dressing just before serving