Pineapple Jello Salad

1 large lemon jello
1cup water
1 cup pineapple juice
1/4 teaspoon salt
2 tablespoons sugar

Dissolve jello in 1 cup boiling water, add remaining ingredients and chill till slightly thick. Then whip till fluffy. Add 1 cup cottage cheese, 1 cup crushed pineapple and 1/2 cup whipped cream (measure 1/2 cup cream then whip). Let set in refrigerator.

Oriental Salad

• 1 head cabbage
• 4 green onions
• 1 pkg. Top Ramen Noodles, crushed (chicken)
• 2 1/4 oz. almonds, toasted

Dressing:

• 4 Tbsp sugar
• 6 Tbsp cider vinegar
• 1 tsp pepper
• 1 tsp salt
• 1 Cup oil
• 1 Top Ramen seasoning packet (chicken)

Shake dressing together and refrigerate several hours. Toss dressing with cabbage. Add almonds, seeds & noodles last.

THEME FOR MAY

By an overwhelming majority, this month's theme is:
SALADS!
As always, continue to post any new recipes from the other month's themes at anytime and don't forget to vote for June's theme.