Ingredients:
4-5 lb pot roast or beef
3 C water
1 tsp salt
1 tsp pepper
1 tsp oregano
1 tsp onion salt
1 tsp basil
1 tsp garlic salt
1 Pkg. Good Season Salad Dressing (dry)
1 onion (optional)
1 loaf French bread
Stir spices in water and pour over the beef. Cook on low all day. Shred beef and return to broth for 15 minutes. Serve on buns of over French bread.
Monday, September 8, 2008
Wednesday, September 3, 2008
Um........HELLO!
Oh, my, goodness. Do I have anyone reading this blog anymore? I am the biggest slacker, with the most reasons, all of which are not very good ones. Please don't give up on me.
We are back in business! Just took a small nap for the summer!
If I still have anyone wanting to do the recipe blog anymore, let's change the theme this month of September and see how it goes. They best time to cook is fall and winter anyway right.
September's theme: Anything warm. It can be soup, bread, dessert, chicken or beef dishes, veggies, appetizers, whatever. Now that it is starting to cool off alittle, it time to warm up our kitchens and cook things that will keep us cozy.
We are back in business! Just took a small nap for the summer!
If I still have anyone wanting to do the recipe blog anymore, let's change the theme this month of September and see how it goes. They best time to cook is fall and winter anyway right.
September's theme: Anything warm. It can be soup, bread, dessert, chicken or beef dishes, veggies, appetizers, whatever. Now that it is starting to cool off alittle, it time to warm up our kitchens and cook things that will keep us cozy.
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